FangGun: OrGun (Meat) Vs F.U.Gun (Fugu) Editions Available Now for Lottery
Launched for LOTTERY NOW is the “Great Summer Kaiju Cook-Off”! Featuring world renowned Kaiju masterchefs @lordmasterprince OrGun (Meat) Vs @octoplus.gallery F.U.Gun (Fugu) - this 5 piece-each limited micro run lottery has since started and will end 6.6.17.
"Have a taste of this brain melting cuisine. Repost and tag #fragiledarkness, and RSVP your details along with your choice of meat to email@example.com.
Only selected patron will receive email notification and patrons are allowed only 1 meat meal per serving, packaged in a takeout box. This 1 course meal is priced at US$130 plus shipping."
The raw mastery of @lordmasterprince creates a meaty concoction perfectly suited for the discerning connoisseur. "It was like good, fully developed veal, not young, but not yet beef. It was very definitely like that, and it was not like any other meat I had ever tasted. It was so good that I think no other meat can replace it. The organ, from which I cut and ate a central slice, was tender, and in color, texture, smell as well as taste, strengthened my certainty that of all the meats we habitually know, the human organ is the best that anyone can ever taste. I salivate and long for it once more. The bloodier the better!"
Tantalizing F.U.Gun by master chef @octoplus.gallery. Some consider the liver to be the tastiest part, but it is also the most poisonous, and serving this organ in restaurants was banned in Japan in 1984. Fugu has become one of the most celebrated and notorious dishes in Japanese cuisine. The poison, poisontetrodotoxin, paralyzes the muscles while the victim stays fully conscious; the poisoned victim is unable to breathe, and eventually dies from asphyxiation. Fugu poison is 1200 times stronger than cyanide, and there is no known antidote.